Roasted Granulated Garlic
The roasting process adds an incomparable depth of flavor to this granulated garlic. It can replace traditional granulated garlic in any recipe.
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Having dehydrated garlic around is essential. Not only is it a wonderful flavoring agent, but this garlic doesn’t spoil. Using dehydrated garlic saves time by eliminating peeling, saves your hands from smelling and your eyes from tearing. Roasted granulated garlic is perfect for adding flavor in a pinch and there is no need to re-hydrate granulated garlic.
Flavor of Roasted Granulated Garlic
This granulated, dehydrated garlic is is aromatic and roasted and pairs well with most herbs and spices.
Uses of Roasted Granulated Garlic
Enhances almost all savory foods. Use in all types of cuisine. About 1/8 tsp. is equal to 1 average size clove. There is no need to rehydrate granulated garlic.
Roasted Granulated Garlic Recipe
For 5-6 T of mix: Blend 3 T dried roasted garlic with 1 1/2 T coarse black pepper, and 1 t dried minced green onion, dried parsley, and kosher salt (optional).