Good On Ya Vegan Chicken Salt
Say "G'day" to our newest seasoning, an Australian favorite, Chicken Salt. But what is it? Contrary to what you may think, Australian chicken salt is not traditionally made from chicken. It was created as a seasoning salt to use on rotisserie chicken and is so popular that it’s the Aussie standard for fries...or chips.
Inspired by the traditional favorite from the land down under, our new & improved vegan chicken salt is made from vegan chicken stock, which provides a rich base flavor. Savory notes from chanterelle mushrooms and tomato powder, along with hints of creamy coconut milk and mild curry, make this plant-based blend a flavor-enhancing, umami powerhouse.
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If you tried and loved our Chook Chicken Salt, we're confident that you will love this new and improved vegan chicken salt recipe. This vegan twist on chicken salt adds rich, succulent flavor to everything it touches. But we've also developed some great recipes for our Good On Ya Vegan Chicken Salt! It's good on ya' fries, good on ya' scalloped potatoes, good on ya' pot pie or shepherd's pie, and good on ya' popcorn. And if you're not vegetarian or vegan, it's good on ya' chicken and waffles as a sweet-and-savory breakfast with plenty of maple syrup.
Flavor of Good On Ya Vegan Chicken Salt
Salty, savory, and sweet-spiced with aromatic, earthy, and bittersweet notes.
Uses of Good On Ya Vegan Chicken Salt
Apply liberally to fried foods, corn on the cob, eggs, salads, guacamole, roasted veggies, and more. The possibilities are endless!
Salt, vegan chicken stock (maltodextrin, sea salt, natural vegetable flavor, yeast extract, potassium chloride, sunflower oil, turmeric, extra virgin olive oil, parsley), paprika, garlic, Mild Yellow Curry Powder (coriander, turmeric, ginger, fenugreek, anise, cumin, Saigon cinnamon, black pepper, mustard, mace, cardamom), coconut milk, tomato, onion, sugar, mushrooms, celery seeds, citric acid
Refrigerate after opening.